The Fare Porter began as a concept roughly four years prior to its opening. While growing Valente’s Cucina, partners Marcello De Feo and Johnnie Reynolds took the concept and refined it to its present day form. Elevated burgers, unique milkshakes, hand-cut fries, and non-alcoholic cocktails became the focus of The Fare Porter.
The initial intention behind the restaurant was to build something that would keep Haddonfield residents in Haddonfield on the weekend, so that they could enjoy a night of dining and shopping in a beautiful, boutique downtown district. We want to support local, small business owners and help others do so as well by presenting a new and unique culinary option to an already diverse dining scene.